![]() ![]() It’s also a family-run business, so you can feel good about supporting local entrepreneurs while you’re enjoying your meal (and saving yourself from the same old McDonald’s or Burger King). ![]() Las Vegas Chophouse & Brewery is in Terminal 3, and they’ve got some great food that’s easy and perfect for grabbing on the go. ![]() You just need to grab something quick before your next flight, but this time, instead of going for the same old fast food you always do, why not try something different? You know the drill: you’ve got a layover at Las Vegas Harry Reid International Airport, and you’re famished. Las Vegas Chophouse & Brewery – Terminal 3 No matter where you’re headed out of Harry Reid International Airport, Village Pub has got something for your appetite and your taste buds. You can even treat yourself to one of their microbrews if you’re waiting for an overnight layover! Their breakfast options range from the traditional (scrambled eggs, toast, potatoes) to the adventurous (shrimp and strawberries, anyone?)-and you’ll definitely want to indulge in one of their toasted sandwiches or wraps, which are perfect for when you need a meal that’s both quick and filling.įeeling like something more substantial? Try their fish and chips or build-your-own burger with add-ons ranging from avocado to jalapeño relish. This family-run restaurant, is a local favorite and is a great place to grab a bite before your flight or while you’re waiting for your connecting flight to arrive. If you’re looking for delicious bite to eat in Terminal 3 look no further than Village Pub. So, when you’ve had enough of airport food that tastes more like frozen cardboard than real cuisine, head over to La Tapenade Mediterranean Café at Terminal 1 for dishes that will fill your stomach without breaking your budget-or your heart! 3. They have your classic hummus with pita bread, but they also have warm handmade flatbreads topped with hummus, shrimp and strawberry salad, and even hummus-topped toasted sandwiches! The creamy chickpea spread has just enough tanginess to keep it interesting, and because there are almost endless ways you can use it as a base for other flavors, there’s always something new to try.Īnd that’s what makes La Tapenade so great: they’ve figured out how to take everything you know and love about hummus and level it up in ways you never expected. And one of our favorites is La Tapenade Mediterranean Café.Īnyone who’s had hummus knows it can be addicting. From a cozy French bistro to a gourmet pizza place, when you’re in Terminal 1, you’re in for some amazing-and often unexpected-culinary experiences. But the Las Vegas Harry Reid International Airport is changing all of that. ![]() La Tapenade Mediterranean Café – Terminal 1Īirport food has a reputation for being bland, unimaginative, and overpriced. If the name isn’t enough to convince you: the food will be. You can feel good eating here because their ingredients are responsibly sourced, and they try to minimize their environmental impact as much as possible. Their menu is all about classic American flavors and ingredients-the sort of thing your grandma would make for you if she was a burger expert. The menu combines fast-food classics with new twists on old favorites, like their delicious chicken sandwiches (which are a must-try).īut the best part about Shake Shack is that it’s a trip back in time to the 1950s for your taste buds. This is no ordinary fast-food joint-it’s gourmet burgers and frozen custard at its finest. But if you have a little time to kill before your flight and you want some good grub, Shake Shack has got you covered. To start, let’s get real: no one goes to the Harry Reid International Airport in Las Vegas to eat. So, when your flight’s been delayed again, and Harry Reid is doing his best to crush your spirit with an eye-roll as he says, “Nope,” there’s nothing left to do but grab a bite to eat at one of these amazing airport restaurants: 1. And I’m here to share my favorites with you. Because some of the best restaurants in Sin City are tucked away behind the glassy facade of Harry Reid International Airport. But don’t let that fool you into skipping the options available to you in this wonderland of burgers and French fries. I know what you’re thinking: “But isn’t it just full of fast food?” Yes, my friends. I mean-with all those lights and noise, who wouldn’t get a little wild? But what really makes that boring airport one of a kind is the food. If you’re anything like me, you’ve spent at least one layover in Vegas wondering if you could make it on the TV show Naked and Afraid. ![]()
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